Barley’s Brewing Process
STEP 1 Start with the freshest ingredients.
STEP 2 The Grain is placed in the Silo for storage.
STEP 3 The Grist Mill cracks the grain to expose the starch.
STEP 4 The Mash Tun converts the starch to fermentable sugars.
STEP 5 In the Brew Kettle hops are added to the sweet liquid “Wort” and brought to a boil.
STEP 6 The Whirlpool separates the hops from the wort.
STEP 7 The Heat Exchanger cools down the hot wort to the proper fermentation temperature.
STEP 8 Yeast and Wort are poured into the Fermentation Tank for fermentation.
STEP 9 Beer is transferred to a Lagering Tank for proper aging.
STEP 10 Beer is then filtered for clarification.
STEP 11 The finished beer is then placed in a temperature controlled serving tank until served.
Hand Crafted Brews
16 oz . . . . . 4.25
32 oz . . . . . 5.50
Blue Diamond Beer
Taking cues from the Pilsner style, this beer is made to be easy to drink, clean, crisp and refreshing. Light-bodied with subtly hop character. Simplicity at its finest.
5% abv
Honey Blonde Ale
Much stronger than your average blonde, this beer really is a
bombshell, light, sweet and powerful. This beer packs a punch.
7% abv
Red Rock Lager
Medium bodied and light on the hops. Red Rock is perfect with
a meal or all on its own. Bready, malty, toasty and delicious.
5.3% abv
HIgh Hops
100% organic, 100% American grown and malted barley with 100% tried-and-true American hops from Yakima Valley. This is a handcrafted, American IPA, showcasing its dry hopped, aromatic and citrus glory.
5.4% abv
Boulder Gold Hefeweizen
Fruity, banana and clove aroma with a subtle hint of peppercorn. Akin to a traditional Bavarian Hefeweizen, this is straight to the point with refreshing drinkability.
5.4% abv
Black Knight
Dark, roasty, smooth and robust. This stout is packed with flavors of coffee, dark chocolate and a toastiness that’ll satisfy.
4.2% abv
Barley’s Casino Seasonal Beer
Ask your server about our great tasting Seasonal Brew.
